5 thoughts on “Why is Guangzhou the capital of food and Shenzhen is a food desert?”
Timmy
As the saying goes, "Eat in Guangzhou, cook out of Fengcheng." People in Guangzhou are delicious. They all know the whole country. From birds and beasts to flowers, birds, fish and insects, even "Hu Jianren" next door has been joked with the recipes of the old Guangren, but the old old food or Cantonese cuisine really knows. Everyone knows that the soul of Guangfu cuisine is Shunde next door.
, as the old saying, Shunde's chefs have supported Cantonese cuisine for most of the sky. This is not surprising. This small town belonging to Foshan has almost integrated with the entire Guangzhou area, but In the huge Pearl River Delta, there is a leading position in its unique food industry. It as a first -tier city, the consumption capacity of Shenzhen people, a large number of foreign business travelers, and tourists can of course attract all kinds of restaurants to open stores. . Compared with similar cities, Shenzhen is comparable to Shanghai, and it is not better than Guangzhou. The city with a population of more than millions. In 2017, the overall operating income of the catering industry in Guangzhou was nearly doubled than Shenzhen. The number and meal income of the number of enterprises and meals above Guangzhou are more than Shenzhen.
Cantonese cuisine in Guangzhou is definitely the existence of the dominant party. First of all, seafood must be said. The seafood categories that Guangzhou can eat are the widest and there are many practices. All kinds of fish, shell, shrimp, and seafood can find them in the food. Shanzhen Haiwei also does a lot in Guangzhou. However, the hotel in Shenzhen is basically a chain store, and a slightly successful chain store will slowly worse. Shenzhen is also an industrialized city. The shopping mall and home are two o'clock, and there are more and more online red shops. The waves of net red shops are opened. In the end, Shenzhen is not delicious, and it becomes a food desert.
Guangzhou is the food capital of food, and Shenzhen is a gourmet desert. This is because Guangzhou is the capital of Guangdong, and Guangzhou has gathered various foods in Guangdong Province. It is a new city in Shenzhen. The focus is different, the food is less.
Because there are indeed a lot of early in Guangzhou, they have come from Guangzhou. Relatively speaking, Shenzhen's food is collected from all over the world, so relatively speaking, his own food is not so much. Come here.
The food in Guangzhou is particularly many. One of the traditional snacks, shrimp dumplings originated in Guangzhou, and can be clicked in many restaurants. The skin of shrimp dumplings is generally made of sticky (large) rice noodles. The skin is thick but delicious. After being improved, the shrimp dumplings have more choices.
The traditional shrimp dumplings are half -moon -shaped, spider belly, with twelve folds, filling with shrimp, meat, bamboo shoots, and of course, after being improved, there are more flavors to choose from!
2, horseshoe cakes
This cake is a traditional snack that must be eaten in Guangzhou. In Guangdong, many snack bars have this food. Horseshoe cakes use sugar water water It is made by mixed with pink powder, and Cantonese is called horseshoe, horseshoe cake color tea yellow, translucent, soft and sweet, sweet entrance, and some faint horseshoe incense!
3, the barbecued pork
, everyone knows, this is a well -known Cantonese snack in the country. The bag is used as the filling of the thin pork as the filling. The dough is soft and slippery. After the steamed, the surface of the noodles is slightly cracked, and the flavor of a barbecued pork is emitted.
The oyster pork bun is a very classic one in the barbecue bag. The smell of oyster and the flavor of the barbecued pork coat is very fit, and the fragrant noses, soft and delicious.
Today, people's lives are gradually wealthy, the food culture is rapidly integrated, and people are so excited about "eating well". After continuously filmed the food documentary, food can become the motivation to drive a city and even a province. In this atmosphere of "people with food", it can be said that no one has a sense of existence.
In general, the diet level of a city depends on the ceiling, and the average diet level of a city depends on factors such as its population, local population ratio, and foundation culture foundation. Why is Guangzhou the capital of food and Shenzhen is the food capital of food?
It diner
Cantonese cuisine is definitely a dominant side in Guangzhou. First of all, it must be explained that the types of seafood that can be eaten in Guangzhou are the widest and there are many practices. All kinds of fish, shells, shrimp, and sea taste can find their shadows in food. There are also many mountains and sea flavors in Guangzhou.
The morning tea is another major feature of Guangzhou people. It is also the skewers of roasted goose and roasted meat. These are mainly the level of eating. The crispy and tenderness is the standard, which is fat but not greasy. The main foods are also quite rich.
The snack bar in many urban people in Guangzhou, a kitchen will take more than ten or twenty years. This is not only kung fu, but also craftsmanship. The money is spent less and a lot of money. It does not mean that there is any confusion in the catering culture, but it is culture.
Shenzhen
and more than ten years ago, Shenzhen was once known as cultural desert, food desert, education desert, academic desert, medical desert, and labeled the desert on everything. It is a kind of envious and laughing of the Chinese people to the Middle East.
It people say that Shenzhen is a northern city, which also makes some reason. Shenzhen's restaurant is basically a chain store, and a slightly successful chain store will taste better. At the same time, Shenzhen is also a city with industrial style. There are two lines of shopping malls and housing, and there are more and more online red shops. Netizens commented: Net Red Stores have waved waves, and finally there is no food in Shenzhen.
But Shenzhen is indeed a unique. In the spring breeze of reform, it has rushed from the fishing village to a front -line city in just decades. The so -called "gourmet waste" does not mean that Shenzhen has no food. Chaoshan cuisine, Cantonese cuisine, and nearby Hunan cuisine, Lu cuisine, Xinjiang cuisine, Northwestern cuisine, northeast cuisine, many foreigners will open restaurants, but none of them are the souls of Shenzhen people.
The red oil pan is not eye -catching -the bottom of the pan is not fragrant, the dead is not numb, and the red oil floats on the surface of the pan. The standard of Haidilao can be regarded as TOP3. There are some deep drifts and insisting on making their own hometown dishes for decades. It must be delicious and unique, but there are very few stores like Shenzhen.
The dishes with Shenzhen characteristics are coconut chicken. A food that cooks chicken with coconut green water and dipped in sauce. Hearing it is like Hainan cuisine, and there is a hot pot form. This is Shenzhen -hodgepodge.
In addition to the accumulation of time and culture, people's pursuit of food,
because Cantonese loves to eat and study food, it is famous in the country. Okay, the clothes you wear are not important. The stomach you eat is not important. Regardless of the rich and the poor, the attitude of the food is amazingly consistent, and Shenzhen is different. First of all, he is an emerging city. The requirements for diet are not high.
The food culture is indeed a symbol of a soft power in the city. hot spot.
As the saying goes, "Eat in Guangzhou, cook out of Fengcheng." People in Guangzhou are delicious. They all know the whole country. From birds and beasts to flowers, birds, fish and insects, even "Hu Jianren" next door has been joked with the recipes of the old Guangren, but the old old food or Cantonese cuisine really knows. Everyone knows that the soul of Guangfu cuisine is Shunde next door.
, as the old saying, Shunde's chefs have supported Cantonese cuisine for most of the sky. This is not surprising. This small town belonging to Foshan has almost integrated with the entire Guangzhou area, but In the huge Pearl River Delta, there is a leading position in its unique food industry.
It as a first -tier city, the consumption capacity of Shenzhen people, a large number of foreign business travelers, and tourists can of course attract all kinds of restaurants to open stores.
. Compared with similar cities, Shenzhen is comparable to Shanghai, and it is not better than Guangzhou.
The city with a population of more than millions. In 2017, the overall operating income of the catering industry in Guangzhou was nearly doubled than Shenzhen.
The number and meal income of the number of enterprises and meals above Guangzhou are more than Shenzhen.
Cantonese cuisine in Guangzhou is definitely the existence of the dominant party. First of all, seafood must be said. The seafood categories that Guangzhou can eat are the widest and there are many practices. All kinds of fish, shell, shrimp, and seafood can find them in the food. Shanzhen Haiwei also does a lot in Guangzhou. However, the hotel in Shenzhen is basically a chain store, and a slightly successful chain store will slowly worse. Shenzhen is also an industrialized city. The shopping mall and home are two o'clock, and there are more and more online red shops. The waves of net red shops are opened. In the end, Shenzhen is not delicious, and it becomes a food desert.
Guangzhou is the food capital of food, and Shenzhen is a gourmet desert. This is because Guangzhou is the capital of Guangdong, and Guangzhou has gathered various foods in Guangdong Province. It is a new city in Shenzhen. The focus is different, the food is less.
Because there are indeed a lot of early in Guangzhou, they have come from Guangzhou. Relatively speaking, Shenzhen's food is collected from all over the world, so relatively speaking, his own food is not so much. Come here.
The food in Guangzhou is particularly many. One of the traditional snacks, shrimp dumplings originated in Guangzhou, and can be clicked in many restaurants. The skin of shrimp dumplings is generally made of sticky (large) rice noodles. The skin is thick but delicious. After being improved, the shrimp dumplings have more choices.
The traditional shrimp dumplings are half -moon -shaped, spider belly, with twelve folds, filling with shrimp, meat, bamboo shoots, and of course, after being improved, there are more flavors to choose from!
2, horseshoe cakes
This cake is a traditional snack that must be eaten in Guangzhou. In Guangdong, many snack bars have this food. Horseshoe cakes use sugar water water It is made by mixed with pink powder, and Cantonese is called horseshoe, horseshoe cake color tea yellow, translucent, soft and sweet, sweet entrance, and some faint horseshoe incense!
3, the barbecued pork
, everyone knows, this is a well -known Cantonese snack in the country. The bag is used as the filling of the thin pork as the filling. The dough is soft and slippery. After the steamed, the surface of the noodles is slightly cracked, and the flavor of a barbecued pork is emitted.
The oyster pork bun is a very classic one in the barbecue bag. The smell of oyster and the flavor of the barbecued pork coat is very fit, and the fragrant noses, soft and delicious.
Today, people's lives are gradually wealthy, the food culture is rapidly integrated, and people are so excited about "eating well". After continuously filmed the food documentary, food can become the motivation to drive a city and even a province. In this atmosphere of "people with food", it can be said that no one has a sense of existence.
In general, the diet level of a city depends on the ceiling, and the average diet level of a city depends on factors such as its population, local population ratio, and foundation culture foundation. Why is Guangzhou the capital of food and Shenzhen is the food capital of food?
It diner
Cantonese cuisine is definitely a dominant side in Guangzhou. First of all, it must be explained that the types of seafood that can be eaten in Guangzhou are the widest and there are many practices. All kinds of fish, shells, shrimp, and sea taste can find their shadows in food. There are also many mountains and sea flavors in Guangzhou.
The morning tea is another major feature of Guangzhou people. It is also the skewers of roasted goose and roasted meat. These are mainly the level of eating. The crispy and tenderness is the standard, which is fat but not greasy. The main foods are also quite rich.
The snack bar in many urban people in Guangzhou, a kitchen will take more than ten or twenty years. This is not only kung fu, but also craftsmanship. The money is spent less and a lot of money. It does not mean that there is any confusion in the catering culture, but it is culture.
Shenzhen
and more than ten years ago, Shenzhen was once known as cultural desert, food desert, education desert, academic desert, medical desert, and labeled the desert on everything. It is a kind of envious and laughing of the Chinese people to the Middle East.
It people say that Shenzhen is a northern city, which also makes some reason. Shenzhen's restaurant is basically a chain store, and a slightly successful chain store will taste better. At the same time, Shenzhen is also a city with industrial style. There are two lines of shopping malls and housing, and there are more and more online red shops. Netizens commented: Net Red Stores have waved waves, and finally there is no food in Shenzhen.
But Shenzhen is indeed a unique. In the spring breeze of reform, it has rushed from the fishing village to a front -line city in just decades. The so -called "gourmet waste" does not mean that Shenzhen has no food. Chaoshan cuisine, Cantonese cuisine, and nearby Hunan cuisine, Lu cuisine, Xinjiang cuisine, Northwestern cuisine, northeast cuisine, many foreigners will open restaurants, but none of them are the souls of Shenzhen people.
The red oil pan is not eye -catching -the bottom of the pan is not fragrant, the dead is not numb, and the red oil floats on the surface of the pan. The standard of Haidilao can be regarded as TOP3. There are some deep drifts and insisting on making their own hometown dishes for decades. It must be delicious and unique, but there are very few stores like Shenzhen.
The dishes with Shenzhen characteristics are coconut chicken. A food that cooks chicken with coconut green water and dipped in sauce. Hearing it is like Hainan cuisine, and there is a hot pot form. This is Shenzhen -hodgepodge.
In addition to the accumulation of time and culture, people's pursuit of food,
because Cantonese loves to eat and study food, it is famous in the country. Okay, the clothes you wear are not important. The stomach you eat is not important. Regardless of the rich and the poor, the attitude of the food is amazingly consistent, and Shenzhen is different. First of all, he is an emerging city. The requirements for diet are not high.
The food culture is indeed a symbol of a soft power in the city. hot spot.