What can I do about entrepreneurs related to microorganisms?

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4 thoughts on “What can I do about entrepreneurs related to microorganisms?”

  1. The fields involved in microorganisms are wide. For example, the food industry. Beer, yogurt, etc. we usually know, as well as additives such as MSG. In addition, there are medicines and health products, cosmetics. Many things we usually eat are the products and by -products of microorganisms. More advanced, that is, studying genetic engineering, researching the determined direction of genes, microorganisms that can produce more products and by -products can be produced. Note that not only the product of microorganisms is the product, but the microorganism itself is a product. Other people's fungus can also sell a lot of money ~~

  2. Entrepreneurship related to microorganisms can do a lot of things, such as the food industry. Beer, yogurt, MSG and other additives. In addition, there are medicines and health products, cosmetics. Many things we usually eat are the products and by -products of microorganisms. More advanced, that is, studying genetic engineering, researching the determined direction of genes, microorganisms that can produce more products and by -products can be produced. Note that not only the product of microorganisms is the product, but the microorganism itself is a product. Other people's fungus can also sell a lot of money ~~
    The expansion information:
    . What is microorganism:
    1, microorganisms () include bacteria, viruses, fungi, and some small native animals A large class of biological groups, which are small, are small, but are closely related to human life. Microorganisms can be described as "ubiquitous and ubiquitous" in nature, covering many types of beneficial and harmful, which are widely involved in many fields such as health, medicine, industry and agriculture, and environmental protection. 2. Generally, in textbooks in mainland China, microorganisms are divided into the following eight categories: bacteria, viruses, fungi, threading bacteria, Lixke second body, mycoplasma, chlamydia, and spiral body.
    . Microorganisms can cause disease and can cause mold and decay of food, cloth, leather, but also a beneficial side of microorganisms. The earliest Fleming discovered penicillin from the growth of other bacteria in suppressing other bacteria, which is an epoch -making discovery for the pharmaceutical industry. Later, a large number of antibiotics were screened from metabolic products such as threading bacteria. The use of antibiotics saved countless people's lives in World War II. Some microorganisms are widely used in industrial fermentation, producing ethanol, food and various enzyme preparations, etc.; Some microorganisms can degrade plastic, handle wastewater and waste gas, etc., and the potential of renewable resources is great, called environmentally friendly microorganisms; there are some capabilities; Microbials living in extreme environments, such as: high temperature, low temperature, high salt, high alkali, high -radiation, and other ordinary life body cannot survive, and there are still some microorganisms. It seems that we have found that there are many microorganisms, but in fact, due to the restrictions of technical means such as training methods, the microorganisms discovered by humans today only account for a small part of the microorganisms in nature.
    . What foods can be made with microorganisms
    1, food -related microorganisms. The trait of food microorganisms and the science of its relationship with food is called food microbiology. It is a discipline formed by the parts of food production in microbiology in medicine, agriculture, and industry.
    If food microorganisms include 3 categories.
    ①: Through its role, it can produce fermented foods such as various beverages, wine, vinegar, soy sauce, monosodium glutamate, steamed buns and bread.
    ②: It is a microorganism that causes food to deteriorate.
    ③: Also known as food -based pathogenic microorganism. Including pathogenic microorganisms that can cause food poisoning and infectious diseases that cause people, animal and plant infections.

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