What are the local characteristics of Hangzhou? I want to give away

Hangzhou -style snacks have a wide variety of fancy varieties. They are fresh in four seasons. They have three major characteristics. The first is that most of the local products are available in Hangzhou, and they are often associated with West Lake. Tour the lake in the summer, and taste the noodles. In the autumn, you can enjoy a bowl of west lakes in the osmanthus hall in the osmanthus hall. Such as the Spring Festival supplies all kinds of spring rolls, fresh meat soup groups, assorted eight treasure rice, Qingming Aiqing group, fine sand or fresh meat brown on the Dragon Boat Festival, Hangzhou -style, Soviet -style moon cakes, Chongyang eat millet cakes, and so on. In Spring March, pults and shrimp bamboo shoots, shrimp burst noodles, sliced ​​noodles, shrimp small cages should be new, summer is hot, supply mint cakes, crystal cakes, Fu Ling cakes, meat bone bone porridge, Sanqiu Lake crab fat fatty , Crab meat cage, crab yellow bag should be market, the lunar month is glutinous rice hemp and lard rose rice cake; the third is long history and is accompanied by legends. Such as Wushan Crispy Cake, Fried Cream. According to legend, after Yue Fei was murdered by the Qin Yue couple, everyone in Hangzhou hated Qin Yue. At that time, there was a small shop specializing in fried noodles beside Wangxianqiao. One day, he pinched pasta adult shape, put it in the oil pan, and shouted while frying, "Fry Qin Yue, fried Qin Yue!" Other people asked him what he sold? He said casually, "Fried crickets." · Chicken Crispy · Durian Crispy · Nestlé Bird Nest · Maqiu King · Ganghui Bamboo Shrimp Emperor Dumplings · Southern Song Dingsheng Cake · Douaka Bag · Papaya Crispy · Huijuan Ham Dry Duck Noodles · Frying Frying Sydney · Shier Chuan Noodle · Poor Poor Taro Cup · Mud and Garlic fried rice cakes · Chen Shengji overpass Nigo -Labeon Cooker Rice Rainbow Crystal Ball · West Lake Honey Emperor Caihua · Milk Yellow Sydney Fruit · Gold Carrot Crab Crab Soup · Walnut frozen, green onion bag · meals, three silk noodles, crystal emerald dumplings · Hangzhou -style durian crispy horseshoe cake, bean fragrant hemp, hollow pumpkin cake, Liujia corn oil tea, nine reunion, almond crispy crispy · Xiang Pineapple Blood Glutinous Rice · Ming Liang Sheng fried buns · Dahua Crysta · Prince Edward Matana · Guifei Pine Cake · Xinfeng Snacks · Red -roasted Beef Noodle Shrimp Noodle Cooler, choose stout fresh yellow crooked Cut the bone after the bone, cut it into a sliced ​​piece, stir -fry the oil, stir -fry the oil, and pour it in sesame oil until the slices are yellow and crispy; Boil; cook noodles with the original juice, make the noodles inhale the aroma of catfish, and the juice is fresh. The shrimp burst noodles are Ning -style noodles of Kui Yuan Pavilion. Pian'erkawa Noodles Erkawa Noodles is the famous point of Hangzhou Kuiyuan Pavilion, and it is also a flavor snack in Hangzhou. When cooking, use lean pork slices, with bamboo shoots and snow vegetables, and burn with noodles. This noodle piece of meat is tender, the snow and vegetable bamboo shoots are white and white, and the beauty of food is refreshing. Zhiwei Xiaolong Hangzhou Zhiwei Guan's flavor. When cooking, use fermented white flour as skin, use fresh meat, or fresh meat mix shrimp, or chicken mix the hammo as the filling, add special meat skin to the filling, put it in a special small steamer after wrap And it is called fresh meat cage, shrimp cage, and chicken fire cage. These buns are fragrant, thin and smooth, but have different tastes. Cat ears and cat ears are traditional snacks of Hangzhou Zhiwei Guan. 500 grams of white flour can be made into more than 900 noodle petals, and it is cooked with condiments such as chicken, ham, shiitake mushrooms, scallops, and bamboo shoots. The petals of the snack are like "cat ears", which are very delicate. The ham is like agate, the chicken is like amber, the soup is delicious, and it is very delicious. The southern fan of the southern fans is used to use the imported white flour through the fermentation of the skin, and use the fresh pig's front leg meat, meat jelly (or bean paste or hemp heart or use green vegetables) to make the large cage and steam it with an emergency fire. Generally, 500 grams of flour can only make 9 large bags. It absorbs the characteristics of various buns in the north and south. Because it has no denominations, it is called a fans. The fans are white and full, soft, elastic, cheap and beautiful, and are the best in fast food. Wushan Crispy Cake uses fine white flour as raw materials, adds oil and oil noodles, and is made into the oil pan through shape. When eating, add fine sugar. The finished product is crispy, layered, golden, crispy but not broken, oily but not greasy, fragrant and sweet. This cake is often supplied in Wushan area. The people call it "Wu Shan's first point". Onion bags Hangzhou -flavored snacks have an interesting classic. In 1142, the national hero Yue Fei was charged with "unnecessary" and was charged with "unnecessary". According to legend, one day, there is an owner who sells fried food in Hangzhou. He squeezed the noodles of the two humanoids to play with the couple. Read: "Frying" eats. This is the origin of the fritters. Later, on this basis, it developed into a Hangzhou flavor snack -green onion. When cooking, use white powder to make spring rolls (or referred to as thin cakes) and then wrap it with fritters and onion segments.

The West Lake Longjing in Hangzhou is a bar, as well as silk, ravioli, etc.

In the Southern Song Dynasty, the characteristics of Hangzhou, the taste of my hometown! "Longjing Crispy" crispy green clothes, the gully tea fragrance "egg yolk crispy" is crispy, mellow "snowflake crisp" tastes soft and delicate, "taro crispy" fragrant talcum, mellow and sweet, the best choice for relatives and friends!